Last week, St Clair came into the shop to cook and serve a lovely lunch to the MMP (and AutoFrank) team. This wonderful gesture was St Clair's way of showing his appreciation for the great service we provided in getting his 2011 Dodge Durango problem solved. We are sorry we didn’t take pictures of the feast he brought but the menu included:
-Corn on the cob
Everything was tasty, from the pasta down to his specially flavored/seasoned corn on the cob. He brought everything need for lunch, including a heating appliances to keep the dishes hot, table, napkins, utensils, ice, cups, and ginger ale . And to top it off, he even served us by preparing our plates to order. Why did he do all of this for us? He said it was because of the fantastic job we did in getting his car back on the road while saving him literally thousands of dollars. If you want to read up on the details, go here for the rest of the story. You might just learn one question you need to ask your mechanic when he presents you with that huge estimate to repair your car.
By the way, St Clair tells us that he does private catering from time to time and wouldn’t mind getting the opportunity to do the same for a few others. Let us know if you'd like his contact info!